Hospitality
Open, run and close the venue the same way every day.
Opening and closing checks, ordering, takings and training in one app the team picks up on their first shift. You know how service went without being there for it.
The standard walks out the door with the manager.
The best venue runs on one person. When they leave, the opening routine, the supplier list and the standard leave too.
You find out late.
A broken dishwasher, a missed order, a new starter thrown in on a busy Saturday. You hear about it on Monday.
Nothing talks to anything.
Checklists on paper, ordering by text, training in a folder and chat on personal phones. It only works because good people hold it together.
A day at one venue
05:45
Opening checks open themselves. Fridge temps, floor set, float counted.
09:10
Dishwasher not draining. Raised with a photo, and you know by 09:11.
11:00
Supplier order out on time, checked before it left, on the standard list.
14:00
New starter finishes their training module before the evening service.
16:20
Delivery is running late. The team hears about it in the app.
22:05
Takings counted, close checks done. Tomorrow is already set.
What hospitality teams use most
Most venues start with these three.
Run the day
Opening, closing and daily checks with photo evidence where it matters.
Order and receive
Orders out on time, checked before they go, from one supplier list.
See how it is going
Sales next to the work, so you can see how the day went.
And everything else is in the box: requests, team chat, company news, knowledge, events and Insights. See the product →
Run tomorrow the same way you ran today.
Free to start. Nothing to install at your locations. Set up in an afternoon.
Questions? app@harrii.com